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Dr. Oetker Red velvet cake met romige topping

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Allergens 4
Contains milk +3May contain traces
No trace warning
Not on the label: nuts, peanut, soy and sesam
Lactose is listed because the product contains milk.
Ingredients 25
- Wheat flour Tarwebloem (gluten)
- Wheat starch Tarwezetmeel (gluten)
- Fat-reduced cocoa powder Magere cacaopoeder3,5%
- Raising agents Rijsmiddelen: E500 (sodium carbonates), E575 (glucono-delta-lactone), E450 (diphosphates)
- Emulsifiers Emulgatoren: E472a (acetic acid esters of mono- and diglycerides of fatty acids), E472b (lactic acid esters of mono- and diglycerides of fatty acids)
- Kippeneiwitpoeder (egg)
- Colour Kleurstof: E172 (iron oxides and hydroxides)
- Skimmed milk powder Magere melkpoeder (milk)
- Thickener Verdikkingsmiddel: Xanthan gum Xanthaangom
- Toppingmix (milk)
- Vegetable oils Plantaardige oliën: Palm kernel Palmpit, Palm
- Emulsifiers Emulgatoren: E472a (acetic acid esters of mono- and diglycerides of fatty acids), E471 (mono- and diglycerides of fatty acids)
- Modified potato starch Gemodificeerd aardappelzetmeel
- Milk proteins Melkeiwitten (milk)
- Flavouring Aroma
- Food acid Voedingszuur: Citric acid Citroenzuur
- May contain traces of Gluten (rye)
The label as printed (Dutch)
Ingrediënten: taartmix (suiker, TARWEBLOEM, TARWEZETMEEL, 3,5% magere cacaopoeder, gedroogde glucosestroop, dextrose, rijsmiddelen (E 500, E 575, E 450), emulgatoren (E 472a, E 472b), KIPPENEIWITPOEDER, kleurstof (E 172), magere MELKPOEDER, verdikkingsmiddel (xanthaangom)), toppingmix (suiker, gedroogde glucosestroop, plantaardige oliën (palmpit, palm), emulgatoren (E 472a, E 471), gemodificeerd aardappelzetmeel, MELKEIWITTEN, aroma, voedingszuur (citroenzuur)). Kan bevatten: GLUTEN (ROGGE).
Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
This label names palm oil, glucose syrup, colourings, flavourings, sugar and phosphates. What each is and what else it is in: on its own page.
Nutrition
- Energy335kcal
- Fat20 ghigh
- Sugars21 gmedium
- Salt0.4 gmedium
Per 100 g. Low, medium or high by the UK traffic-light levels.
| Nutrient | per 100 g | per 90 g |
|---|---|---|
| Energy | 335.0 kcal | 301.0 kcal |
| Fat | 20.0 g | 18.0 g |
| of which saturates | 13.0 g | 12.0 g |
| Carbohydrate | 34.0 g | 30.0 g |
| of which sugars | 21.0 g | 19.0 g |
| Protein | 5.2 g | 4.7 g |
| Salt | 0.36 g | 0.32 g |
Nutri-Score E · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.
Our own calculation: E. How it comes about
Negative points
- Energy+4
- Sugars+6
- Saturated fat+10
- Salt+1
Positive points
- Protein0
- Fibre0
- Fruit, vegetables, pulses0
Total 21 points: Nutri-Score E
Prices
Everywhere € 4,59 · € 15,67 per kg
Product details
- Barcode
- 8710466313522The number under the bars, the same in every shop.
- Shop category
- Bakery › Cake mix
- Name per shop
- Albert Heijn: Dr. Oetker Red velvet cake met romige topping
- Jumbo: Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g
- PLUS: Dr. Oetker Red velvet cake romige topping bakmix
Price history
Now € 4,59 at Albert Heijn · unchanged since 1 September 2026
Now € 4,59 at Albert Heijn · unchanged since 1 September 2026
The price history appears here.
Product details
- Barcode
- 8710466313522The number under the bars, the same in every shop.
- Shop category
- Bakery › Cake mix
- Name per shop
- Albert Heijn: Dr. Oetker Red velvet cake met romige topping
- Jumbo: Dr. Oetker Red Velvet Cake met Romige Taart Topping Bakmix 293 g
- PLUS: Dr. Oetker Red velvet cake romige topping bakmix
Alternatives
Lists for the shelves this product is on, each with every product's ingredients (in Dutch)
More choice on this shelf
Lists, in Dutch, with every product’s ingredients; the number is how many are on it.
Without what this contains