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Gluten free food at Dutch supermarkets

15,850 of the 30,118 products with a known label are gluten free

  • 15,850 without gluten
  • 1,908 with ‘may contain’
  • 12,360 with gluten

On a Dutch label, gluten usually shows up as tarwebloem and gerstemout. None of these 15,850 name gluten, also not as ‘kan sporen bevatten’ (may contain).

15,850 products
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Photos: Open Food Facts, CC BY-SA

Per supermarket

Albert Heijn has the most, with 7,953. As a share of what has a known label, Albert Heijn is highest: 58%. The shops' own brands are counted separately.

Per kind of product

On a Dutch label

A pack that says it is gluten free reads ‘glutenvrij’. The allergen in bold in the ingredient list is what to look for; ‘kan sporen bevatten’ means ‘may contain traces of’.

‘May contain’

1,908 products say ‘kan sporen van gluten bevatten’: gluten is not an ingredient, but the maker cannot rule out that some gets in, for instance because it is handled in the same factory. They are not in this list. Whether traces matter for you is something to ask your doctor or dietitian.

Questions and answers

Which Dutch supermarket has the most gluten free products?

Albert Heijn, with 7,953. Then Jumbo (5,030), PLUS (4,143), Hoogvliet (2,294), Dirk (1,838).

Is every product here safe if I cannot eat gluten?

Each product here names no gluten in its ingredient list and has no ‘may contain’ warning for it, as the shop publishes it. Recipes change: read the pack in your hand, and ask your doctor or dietitian what you can eat.

How many products may contain traces of gluten?

1,908 of the 30,118 with a known label (6%). They are not in this list.

Ingredient information comes from the manufacturers and supermarkets and may be out of date. Products without allergen information are left out: unknown is not the same as safe. Read the pack, especially with an allergy.