Ingrediëntenlijst

Why this site exists

Shopping with an allergy comes down to turning jars over. You stand at the shelf, you read the back, you put it back. Then again with the next product. For one packet of biscuits that is fine; for a week's shopping it takes you an hour.

The problem

The information is there. Every supermarket puts the ingredient list and the allergens online, neatly and in full. You just can't search on it. You can filter by brand, by price and by whether something is on offer, but not by the only question that matters when there is something you can't eat: where is what I can actually buy?

So you do it by hand. You search for ‘biscuits’, you open the first product, you scroll to the ingredients, you read, you go back. Fifty times. And next time you start all over again, because recipes change without anyone saying so.

What we made of it

This site turns that order around. You say once what you can't eat, and you only see what is left. We follow 69,471 products at 5 supermarkets, 30,931 of which have allergen information. Only those are shown by default: about the rest we simply don't know, and then it is more honest to leave them out than to put them among the safe ones. One click shows them anyway.

What it is not

It is not medical advice, and no substitute for the label in your hand. We read what the supermarket publishes, and that can lag behind the pack on the shelf at that moment. With a severe allergy, the pack always has the final say. If you see something here that is wrong, let us know — that is exactly the mistake we want to fix fastest.

We are not connected to any supermarket, there are no adverts on the site and there is no tracker in it. How we handle data is on the contact page.