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Rendang met rijst

Name: Rendang met rijst
Brand: Ted's
Price: 5.99 EUR
Availability: InStock

Ted's · 450 g

At Hoogvliet€ 5,99

Go to: Allergens · Ingredients · Price history

Allergens 5

Contains gluten +2

Contains

May contain traces

3 alternatives without gluten, soy, sulphite on the same shelf ↓

Not on the label: milk, egg and sesam

What does ‘may contain traces of tree nuts’ mean?

Ingredients 56

White rice (White rice, Water), Rendang (Beef, Onion, Coconut milk, Kokoscrème, Olive oil, Herbs and spices, Water, Garlic, Food acids (E261, E330, E260), Potato starch, Salt, Lime juice, Coconut, Sunflower oil, Sugar, Soya bean, Wheat, Palm sugar, Kemirinoot, Wheat flour, Tamarind, Preservatives (E211, E202, E222, E224), Thickener (E415), Vinegar, Colour (E150a), Maltodextrin, Hydrolysed rapeseed protein, Natural flavourings, Yeast extract, Flavouring, Burnt sugar, Anti-caking agent (E551), Caramelised sugar, Haricots verts, Atjar (White cabbage, Water, Carrot, Vinegar, Salt, Zoetstoff en (E954, E955), Turmeric), Spring onion, Fried onion (Onion, Palm oil, Wheat flour, Salt), Kokosgranulaat. let op (Kan pinda, Cashewnoten bevatten))

White rice Witte rijst: White rice Witte rijst, Water40%
Rendang (gluten, tree nuts, peanut, soy, sulphite)37,8%
1. Beef Rundvlees22,7%
2. Onion Ui
3. Coconut milk Kokosmelk3,8%
4. Kokoscrème
5. Olive oil Olijfolie
6. Herbs and spices Kruiden en specerijen
7. Water
8. Garlic Knoflook
9. Food acids Voedingszuren: E261 (potassium acetate), E330 (citric acid), E260 (acetic acid)
10. Potato starch Aardappelzetmeel
11. Salt Zout
12. Lime juice Limoensap
13. Coconut Kokos
14. Sunflower oil Zonnebloemolie
15. Sugar Suiker
16. Soya bean Sojaboon (soy)
17. Wheat Tarwe (gluten)
18. Palm sugar Palmsuiker
19. Kemirinoot
20. Wheat flour Tarwebloem (gluten)
21. Tamarind Tamarinde
22. Preservatives Conserveermiddelen (sulphite)
  1. E211 (sodium benzoate)
  2. E202 (potassium sorbate)
  3. E222 (sodium hydrogen sulphite) (sulphite)
  4. E224 (potassium metabisulphite) (sulphite)
23. Thickener Verdikkingsmiddel: E415 (xanthan gum)
24. Vinegar Azijn
25. Colour Kleurstof: E150a (plain caramel)
26. Maltodextrin Maltodextrine
27. Hydrolysed rapeseed protein Gehydrolyseerd koolzaadeiwit
28. Natural flavourings Natuurlijke aroma's
29. Yeast extract Gistextract
30. Flavouring Aroma
31. Burnt sugar Gebrande suiker
32. Anti-caking agent Antiklontermiddel: E551 (silicon dioxide)
33. Caramelised sugar Gekarameliseerde suiker
34. Haricots verts14,4%
35. Atjar
  1. White cabbage Witte kool
  2. Water
  3. Carrot Wortel
  4. Vinegar Azijn
  5. Salt Zout
  6. Zoetstoff en: E954 (saccharins), E955 (sucralose)
  7. Turmeric Kurkuma
36. Spring onion Lente-ui
37. Fried onion Gebakken ui (gluten)
  1. Onion Ui
  2. Palm oil Palmolie
  3. Wheat flour Tarwemeel (gluten)
  4. Salt Zout
38. Kokosgranulaat. let op (tree nuts, peanut): Kan pinda (peanut), Cashewnoten bevatten (tree nuts)

The label as printed (Dutch)

40% witte rijst (witte rijst, water), 37,8% rendang (22,7% rundvlees, ui, 3,8% kokosmelk, kokoscrème, olijfolie, kruiden en specerijen, water, knoflook, voedingszuren: E261/E330/E260, aardappelzetmeel, zout, limoensap, kokos, zonnebloemolie, suiker, SOJABOON, TARWE, palmsuiker, kemirinoot, TARWEBLOEM, tamarinde, conserveermiddelen: E211/E202/E222 (SULFIET)/E224 (SULFIET), verdikkingsmiddel: E415, azijn, kleurstof: E150a, maltodextrine, gehydrolyseerd koolzaadeiwit, natuurlijke aroma's, gistextract, aroma, gebrande suiker, antiklontermiddel: E551, gekarameliseerde suiker, 14,4% haricots verts, atjar (witte kool, water, wortel, azijn, zout, zoetstoff en: E954/E955, kurkuma), lente-ui, gebakken ui (ui, palmolie, TARWEMEEL, zout), kokosgranulaat. Let op: kan PINDA en CASHEWNOTEN bevatten.

Label from Hoogvliet · last seen on 22 October 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names palm oil, yeast extract, colourings, preservatives, sweeteners and flavourings. What each is and what else it is in: on its own page.