Ingrediëntenlijst

Home › Soups, sauces & tins › Sauces & dressings

Yogomild

G'woon · 350 ml

At Hoogvliet€ 0,99

Pack of Yogomild
Photo: Open Food Facts, CC BY-SA

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 4

Contains milk +3

May contain traces

No trace warning

Not on the label: gluten, nuts, peanut, soy and sesam

How do you spot milk on a label?

Ingredients 17

Water, Rapeseed oil, Biologische magere yoghurt, Spirit vinegar, Sugar, Maize starch, Free-range hen's egg, Free-range hen's egg yolk, Salt, Lemon juice, Modified maize starch, Thickener (E412), Mustard flour, Food acid (Citric acid)

  1. Water
  2. Rapeseed oil Raapolie25%
  3. Biologische magere yoghurt (milk)13%
  4. Spirit vinegar Natuurazijn
  5. Maize starch Maïszetmeel
  6. Free-range hen's egg Vrije-uitloopkippenei (egg)1,8%
  7. Free-range hen's egg yolk Vrije-uitloopkippenei-eigeel (egg)0,4%
  8. Salt Zout
  9. Lemon juice Citroensap
  10. Modified maize starch Gemodificeerd maïszetmeel
  11. Thickener Verdikkingsmiddel: E412 (guar gum)
  12. Mustard flour Mosterdmeel (mustard)
  13. Food acid Voedingszuur: Citric acid Citroenzuur
  14. Preservative Conserveermiddel: E202 (potassium sorbate)
  15. Antioxidant: E385
  16. Natural flavouring Natuurlijk aroma
  17. * Beter Leven keurmerk 2 sterren
The label as printed (Dutch)

Water, 25% raapolie, 13% biologische magere yoghurt (MELK), natuurazijn, suiker, maïszetmeel, 1,8% VRIJE-UITLOOPKIPPENEI*, 0,4% VRIJE-UITLOOPKIPPENEI-EIGEEL*, zout, citroensap, gemodificeerd maïszetmeel, verdikkingsmiddel: E412, MOSTERDMEEL, voedingszuur: citroenzuur, conserveermiddel: E202, antioxidant: E385, natuurlijk aroma. * = Beter Leven keurmerk 2 sterren

Label from Hoogvliet · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names preservatives, flavourings, sugar and sorbic acid and sorbates. What each is and what else it is in: on its own page.

Nutrition

  • Energy290kcal
  • Fat26 ghigh
  • Sugars7.5 gmedium
  • Salt1.7 ghigh

Per 100 ml. Low, medium or high by the UK traffic-light levels.

High in salt for this shelf

Nutrientper 100 ml
Energy290.0 kcal
Fat26.0 g
of which saturates1.9 g
of which mono-unsaturates16.2 g
of which polyunsaturates7.7 g
of which trans fat0.2 g
Carbohydrate12.6 g
of which sugars7.5 g
of which added sugars6.9 g
of which polyols0.0 g
of which starch4.9 g
Fibre0.3 g
Protein0.8 g
Salt1.67 g
Sodium0.668 g

Compared with the shelf

Per 100 ml, beside 30 products on the shelf ‘Mayonnaise, fritessaus (Dutch chip sauce)’.

  • Energy290 kcalless than 63%
  • Saturated fat1,9 gless than 73%
  • Sugars7,5 gmore than 70%
  • Salt1,67 gmore than 77%
  • Protein0,8 garound the middle

Nutri-Score D · Given by Hoogvliet. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: D. How it comes about

Negative points

  • Energy+3
  • Sugars+2
  • Saturated fat+1
  • Salt+8

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 14 points: Nutri-Score D

Prices

€ 0,99 at Hoogvliet · € 2,83 per l

Hoogvliet€ 0,99

Product details

Barcode
8710624299217The number under the bars, the same in every shop.
Shop category
Soups, tinned food, sauces, herbs and spices › Mayonnaise, fritessaus (Dutch chip sauce)

Price history

Now € 0,99 at Hoogvliet · unchanged since 11 October 2026

Now € 0,99 at Hoogvliet · unchanged since 11 October 2026

The price history appears here.

Product details

Barcode
8710624299217The number under the bars, the same in every shop.
Shop category
Soups, tinned food, sauces, herbs and spices › Mayonnaise, fritessaus (Dutch chip sauce)

Alternatives

Lists for the shelves this product is on, each with every product's ingredients (in Dutch)

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

Other choices for mayonnaise, fritessaus (dutch chip sauce)

Something wrong?