Home › Bread & bakery › Vlaai (Limburg fruit tart)
AH Kersenrastervlaai half
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Allergens 6
Contains milk +2May contain traces
Vegetarian according to the ingredient list.
Not on the label: peanut and sesam
Free from, says the shop: Peanut, Fish, Crustaceans, Molluscs, Celery, Mustard, Sesame, Sulphite, Lupin; 7 other kinds of tree nuts; no khorasan wheat (but wheat)
Lactose is listed because the product contains milk.
Ingredients 25
- Water
- Cherry Kers23%
- Wheat flour Tarwebloem (gluten)
- Vegetable oil Plantaardige olie: Palm, Rapeseed Raap
- Modified maize starch Gemodificeerd maïszetmeel
- Baker's yeast Bakkersgist
- Whole milk powder Vollemelkpoeder (milk)
- Iodised salt Gejodeerd zout
- Cinnamon Kaneel
- Gelling agent Geleermiddel · E407, E440: Carrageenan Carrageen, Pectins Pectinen
- Acidity regulator Zuurteregelaar · E509, E508, E332, E331
- Calcium chloride Calciumchloride
- Potassium chloride Kaliumchloride
- Potassium citrates Kaliumcitraten
- Sodium citrates Natriumcitraten
- Food acid Voedingszuur · E330: Citric acid Citroenzuur
- Lemon juice Citroensap
- Preservative Conserveermiddel · E202: Potassium sorbate Kaliumsorbaat
- Natural flavouring Natuurlijk aroma
- Thickener Verdikkingsmiddel · E410: Locust bean gum Johannesbroodpitmeel
- Waarvan toegevoegde suikers gemiddeld 16g per 100 gram en waarvan toegevoegd zout gemiddeld 0.28g per 100 gram
The label as printed (Dutch)
Ingrediënten: water, 23% kers, tarwebloem, suiker, plantaardige olie (palm, raap), gemodificeerd maïszetmeel, basterdsuiker, bakkersgist, glucosestroop, vollemelkpoeder, gejodeerd zout, palmvet, kaneel, geleermiddel (carrageen [E407], pectinen [E440]), zuurteregelaar (calciumchloride [E509], kaliumchloride [E508], kaliumcitraten [E332], natriumcitraten [E331]), voedingszuur (citroenzuur [E330]), citroensap, conserveermiddel (kaliumsorbaat [E202]), natuurlijk aroma, verdikkingsmiddel (johannesbroodpitmeel [E410]). Waarvan toegevoegde suikers gemiddeld 16g per 100 gram en waarvan toegevoegd zout gemiddeld 0.28g per 100 gram
Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
This label names palm oil, glucose syrup, preservatives, flavourings, sugar and sorbic acid and sorbates. What each is and what else it is in: on its own page.
Nutrition
- Energy230kcal
- Fat6.2 gmedium
- Sugars21 gmedium
- Salt0.3 glow
Per 100 g. Low, medium or high by the UK traffic-light levels.
| Nutrient | per 100 g |
|---|---|
| Energy | 230.0 kcal |
| Fat | 6.2 g |
| of which saturates | 2.9 g |
| of which unsaturates | 3.2 g |
| Carbohydrate | 40.0 g |
| of which sugars | 21.0 g |
| Fibre | 1.0 g |
| Protein | 3.1 g |
| Salt | 0.3 g |
Nutri-Score D · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.
Our own calculation: D. How it comes about
Negative points
- Energy+2
- Sugars+6
- Saturated fat+2
- Salt+1
Positive points
- Protein0
- Fibre0
- Fruit, vegetables, pulses (23%)0
Total 11 points: Nutri-Score D
Prices
€ 4,99 at Albert Heijn
Product details
- Barcode
- 8718906827035The number under the bars, the same in every shop.
- Shop category
- Bakery › Vlaai (Limburg fruit tart)
Price history
Now € 4,99 at Albert Heijn · unchanged since 1 September 2026
Now € 4,99 at Albert Heijn · unchanged since 1 September 2026
The price history appears here.
Product details
- Barcode
- 8718906827035The number under the bars, the same in every shop.
- Shop category
- Bakery › Vlaai (Limburg fruit tart)
Alternatives
Lists for the shelves this product is on, each with every product's ingredients (in Dutch)
More choice on this shelf
Lists, in Dutch, with every product’s ingredients; the number is how many are on it.
Without what this contains