Home › Cold cuts & tapas › Sausage & salami
GIJS Slagers leverworst
Go to: Allergens · Ingredients · Nutrition · Price history
Allergens 4
Contains gluten +3Contains
May contain traces
No trace warning
Not on the label: milk, egg, nuts, peanut and sesam
Ingredients 35
- Pork liver Varkenslever27%
- Water
- Pork bacon Varkensspek
- Pork collagen Varkenscollageen
- Wheat flour Tarwebloem (gluten)
- Pork Varkensvlees6%
- Breadcrumbs Paneermeel (gluten)
- Raising agent Rijsmiddel: E503 (ammonium carbonates)
- Wheat starch Tarwezetmeel (gluten)
- Wheat fibre Tarwevezel (gluten)
- Stabiliser Stabilisator: E450 (diphosphates)
- Plantaardig erwteneiwit
- Antioxidant: E301 (sodium ascorbate)
- Rode bietensap concentraat
- Paprika extract Extract van paprika
- Vegetable oil Plantaardige olie
- Rice flour Rijstmeel
- Potato starch Aardappelzetmeel
- Hydrolysed protein Gehydrolyseerd eiwit (soy)
- Herbs and spices Kruiden en specerijen (celery)
- Salt Zout
- Onion powder Uipoeder
- Celeriac powder Knolselderijpoeder (celery)
- Maltodextrin Maltodextrine
- Herb oil Kruidenolie
- Flavouring Aroma
- Yeast Gist
- Vegetable oil Plantaardige olie: Sunflower Zonnebloem
- Natuurlijk capsicum aroma
- Natuurlijk ui aroma
- Preservative Conserveermiddel: E250 (sodium nitrite)
- Witte peper = beter leven keurmerk 1
The label as printed (Dutch)
Ingrediënten: Varkenslever* 27%, water, varkensspek*, varkenscollageen*, TARWEbloem (GLUTEN), varkensvlees* 6%, paneermeel (rijsmiddel (E503), TARWEzetmeel (GLUTEN), TARWEvezel, stabilisator (E450), plantaardig erwteneiwit, antioxidant (E301), gedroogd glucose siroop, suiker, rode bietensap concentraat, extract van paprika, plantaardige olie), rijstmeel, aardappelzetmeel, dextrose, gehydrolyseerd eiwit (SOJA), kruiden en specerijen (SELDERIJ), zout, uipoeder, knolSELDERIJpoeder, maltodextrine, kruidenolie, gistextract, aroma, gist, plantaardige olie (zonnebloem), natuurlijk capsicum aroma, natuurlijk ui aroma, conserveermiddel (E250), witte peper *= Beter Leven keurmerk 1
Label from PLUS · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
This label names yeast extract, preservatives, flavourings, sugar, nitrite and nitrate and phosphates. What each is and what else it is in: on its own page.
Nutrition
- Energy186kcal
- Fat12 gmedium
- Sugars0.9 glow
- Salt2.2 ghigh
Per 100 g. Low, medium or high by the UK traffic-light levels.
High in salt and protein, low in energy and saturated fat for this shelf
| Nutrient | per 100 g |
|---|---|
| Energy | 186.0 kcal |
| Fat | 12.0 g |
| of which saturates | 4.9 g |
| Carbohydrate | 9.0 g |
| of which sugars | 0.9 g |
| Fibre | 1.2 g |
| Protein | 15.9 g |
| Salt | 2.2 g |
Compared with the shelf
Per 100 g, beside 22 products on the shelf ‘Liver sausage’.
- Energy186 kcalless than 95%
- Saturated fat4,9 gless than 86%
- Sugars0,9 gmore than 73%
- Salt2,2 gmore than 95%
- Protein15,9 gmore than 82%
Nutri-Score D · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.
How the score comes about
Negative points
- Energy+2
- Sugars0
- Saturated fat+4
- Salt+10
Positive points
- Protein0
- Fibre0
- Fruit, vegetables, pulses0
Total 16 points: Nutri-Score D
Prices
€ 3,19 at PLUS · € 12,76 per kg
Product details
- Barcode
- 8720168404411The number under the bars, the same in every shop.
- Shop category
- Vleeswaren, broodsalades › Liver sausage
Price history
Now € 3,19 at PLUS · unchanged since 1 September 2026
Now € 3,19 at PLUS · unchanged since 1 September 2026
The price history appears here.
Product details
- Barcode
- 8720168404411The number under the bars, the same in every shop.
- Shop category
- Vleeswaren, broodsalades › Liver sausage
Alternatives
Lists for the shelves this product is on, each with every product's ingredients (in Dutch)
More choice on this shelf
Lists, in Dutch, with every product’s ingredients; the number is how many are on it.
Without what this contains