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Kipcordonbleu

Hoogvliet · 260 g

At Hoogvliet€ 3,39

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 3

Contains milk +2

Not on the label: egg, nuts, peanut, soy and sesam

How do you spot milk on a label?

Ingredients 31

Chicken, Turkey meat, Wheat flour, Pasteurised milk, Yeast, Salt, Yeast extract, Rice flour, Sunflower oil, Spices, Maltodextrin, Parsley, Paprikaolie, Starter culture

  1. Chicken Kippenvlees80%
  2. Turkey meat Kalkoenvlees7%
  3. Wheat flour Tarwebloem (gluten)
  4. Pasteurised milk Gepasteuriseerde melk (milk)
  5. Yeast Gist
  6. Salt Zout
  7. Rice flour Rijstebloem
  8. Sunflower oil Zonnebloemolie
  9. Spices Specerijen
  10. Maltodextrin Maltodextrine
  11. Parsley Peterselie
  12. Paprikaolie
  13. Starter culture Zuursel
  14. Microbial rennet Microbieel stremsel
  15. Colour Kleurstof: E160a (carotenes)
  16. Water
  17. Acidity regulator Zuurteregelaar: E326 (potassium lactate)
  18. Natural flavouring Natuurlijk aroma
  19. Food acid Voedingszuur: E330 (citric acid)
  20. Stabiliser Stabilisator: E451 (triphosphates), E452 (polyphosphates)
  21. Preservative Conserveermiddel: E261 (potassium acetate), E250 (sodium nitrite)
  22. Thickener Verdikkingsmiddel: E407 (carrageenan)
  23. Antioxidant: E301 (sodium ascorbate)
  24. Black pepper extract Zwarte peperextract
  25. Foelie-extract
  26. Nutmeg extract Nootmuskaatextract
  27. * Beter Leven keurmerk 1 ster
The label as printed (Dutch)

80% kippenvlees*, 7% kalkoenvlees*, TARWEBLOEM, gepasteuriseerde MELK, gist, zout, gistextract, rijstebloem, zonnebloemolie, specerijen, maltodextrine, peterselie, paprikaolie, zuursel, microbieel stremsel, kleurstof (E160a), water, zuurteregelaar (E326), natuurlijk aroma, voedingszuur (E330), stabilisator (E451, E452), suiker, dextrose, conserveermiddel (E261, E250), verdikkingsmiddel (E407), antioxidant (E301), zwarte peperextract, foelie-extract, nootmuskaatextract. *= Beter Leven keurmerk 1 ster.

Label from Hoogvliet · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names yeast extract, colourings, preservatives, flavourings, sugar and nitrite and nitrate. What each is and what else it is in: on its own page.

Nutrition

  • Energy160kcal
  • Fat6.6 gmedium
  • Sugars0.4 glow
  • Salt0.9 gmedium

Per 100 g. Low, medium or high by the UK traffic-light levels.

Nutrientper 100 g
Energy160.0 kcal
Fat6.62 g
of which saturates2.89 g
of which mono-unsaturates2.54 g
of which polyunsaturates1.19 g
of which trans fat0.03 g
Carbohydrate6.01 g
of which sugars0.37 g
of which added sugars0.05 g
of which polyols0.0 g
of which starch5.64 g
Fibre1.54 g
Protein18.44 g
Salt0.89 g
Sodium0.356 g

Nutri-Score B · Given by Hoogvliet. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: B. How it comes about

Negative points

  • Energy+2
  • Sugars0
  • Saturated fat+2
  • Salt+4

Positive points

  • Protein−7
  • Fibre0
  • Fruit, vegetables, pulses0

Total 1 points: Nutri-Score B

Prices

€ 3,39 at Hoogvliet · € 13,04 per kg

Hoogvliet€ 3,39

Product details

Barcode
8712076103180The number under the bars, the same in every shop.
Shop category
Meat, fish, vegetarian › Chicken burgers, schnitzel, cordon bleu

Price history

Now € 3,39 at Hoogvliet · unchanged since 11 October 2026

Now € 3,39 at Hoogvliet · unchanged since 11 October 2026

The price history appears here.

Product details

Barcode
8712076103180The number under the bars, the same in every shop.
Shop category
Meat, fish, vegetarian › Chicken burgers, schnitzel, cordon bleu

Other pack sizes

Cheapest per kg: 500 g, € 9,98/kg

260 g this one€ 3,39€ 13,04/kg
500 gOffer€ 4,99€ 9,98/kgCheapest per kg

Alternatives

Without milk, gluten, lactose, on the same shelf

Without milk, gluten, lactose, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

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