Ingrediëntenlijst

Home › Biscuits, sweets & chocolate › Chocolate

Lindt Creation crème brûlée melkchocolade

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 5

Contains milk +3

Not on the label: egg, peanut and sesam

Lactose is listed because the product contains milk.

What does ‘may contain traces of tree nuts’ mean?

Ingredients 17

Sugar, Cocoa butter, Milk powder, Anhydrous milk fat, Cocoa mass, Caramelised sugar (Sugar, Cocoa butter), Lactose, Skimmed milk powder, Gebroken wafeltjes (Tarwebloem en rijstmeel, Sugar, Raising agent (Sodiumbicarbonaat), Salt, Natural vanilla flavouring), Emulsifier (Soya lecithin), Barley malt extract, Flavourings

  1. Cocoa butter Cacaoboter
  2. Milk powder Melkpoeder (milk)14%
  3. Anhydrous milk fat Watervrij melkvet10%
  4. Cocoa mass Cacaomassa
  5. Lactose (milk)
  6. Skimmed milk powder Magere melkpoeder (milk)
  7. Gebroken wafeltjes (gluten)1%
    1. Tarwebloem en rijstmeel (gluten)
    2. Raising agent Rijsmiddel: Sodiumbicarbonaat
    3. Salt Zout
    4. Natural vanilla flavouring Natuurlijk vanille-aroma
  8. Emulsifier Emulgator (soy): Soya lecithin Sojalecithine (soy)
  9. Barley malt extract Gerstemoutextract (gluten)
  10. Flavourings Aroma's
  11. May contain traces of Tree nuts (hazelnut, almond)
The label as printed (Dutch)

Ingrediënten: suiker, cacaoboter, MELKpoeder 14%, watervrij MELKvet 10%, cacaomassa, gekarameliseerde suiker (suiker, cacaoboter) 5%, LACTOSE, magere MELKpoeder, gebroken wafeltjes (TARWEbloem en rijstmeel, suiker, rijsmiddel (sodiumbicarbonaat), zout, natuurlijk vanille-aroma) 1%, emulgator (SOJAlecithine), GERSTEmoutextract, aroma's. Kan HAZELNOTEN, AMANDELEN en andere NOTEN bevatten.

Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names flavourings and sugar. What each is and what else it is in: on its own page.

Nutrition

  • Energy585kcal
  • Fat39 ghigh
  • Sugars50 ghigh
  • Salt0.2 glow

Per 100 g. Low, medium or high by the UK traffic-light levels.

High in energy and saturated fat, low in protein for this shelf

Nutrientper 100 g
Energy585.0 kcal
Fat39.0 g
of which saturates24.0 g
Carbohydrate52.0 g
of which sugars50.0 g
Protein5.6 g
Salt0.25 g

Compared with the shelf

Per 100 g, beside 33 products on the shelf ‘Filled chocolate bars, praline’.

  • Energy585 kcalmore than 97%
  • Saturated fat24 gmore than 97%
  • Sugars50 gmore than 61%
  • Salt0,25 garound the middle
  • Protein5,6 gless than 76%

Nutri-Score E · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: E. How it comes about

Negative points

  • Energy+7
  • Sugars+14
  • Saturated fat+10
  • Salt+1

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 32 points: Nutri-Score E

Prices

Everywhere € 4,99 · € 33,27 per kg

Albert HeijnAH2e ½ € 3,74 each€ 4,99Cheapest
Jumbo€ 4,99Cheapest

Product details

Barcode
3046920022682The number under the bars, the same in every shop.
Shop category
Biscuits, sweets, chocolate › Filled chocolate bars, praline
Name per shop
  • Albert Heijn: Lindt Creation crème brûlée melkchocolade
  • Jumbo: Lindt Creation Crème Brulee 150g

Price history

Now € 4,99 at Albert Heijn · unchanged since 1 September 2026

Now € 4,99 at Albert Heijn · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
3046920022682The number under the bars, the same in every shop.
Shop category
Biscuits, sweets, chocolate › Filled chocolate bars, praline
Name per shop
  • Albert Heijn: Lindt Creation crème brûlée melkchocolade
  • Jumbo: Lindt Creation Crème Brulee 150g

Alternatives

Without milk, gluten, soy, lactose, on the same shelf

Without milk, gluten, soy, lactose, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

Something wrong?