Ingrediëntenlijst

Home › Cold cuts & tapas › Sausage & salami

Grillworst kaas

Slagers kwaliteit · 150 g

At Hoogvliet€ 1,85

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 2

Contains milk +1

Not on the label: gluten, egg, nuts, peanut, soy and sesam

How do you spot milk on a label?

Ingredients 26

Pork, Water, Potato starch, Food acid (E326), Pasteurised milk, Potato starch, Salt, Starter culture, Microbial rennet, Spices, Salt, Sugar, Preservative (E250, E261, E262), Broad bean protein

  1. Pork Varkensvlees71%
  2. Water
  3. Potato starch Aardappelzetmeel
  4. Food acid Voedingszuur: E326 (potassium lactate)
  5. Pasteurised milk Gepasteuriseerde melk (milk)
  6. Potato starch Aardappelzetmeel
  7. Salt Zout
  8. Starter culture Zuursel
  9. Microbial rennet Microbieel stremsel
  10. Spices Specerijen
  11. Salt Zout
  12. Preservative Conserveermiddel: E250 (sodium nitrite), E261 (potassium acetate), E262 (sodium acetate)
  13. Broad bean protein Tuinboneneiwit
  14. Rice flour Rijstebloem
  15. Stabiliser Stabilisator: E451 (triphosphates)
  16. Maize starch Maiszetmeel
  17. Antioxidant: E301 (sodium ascorbate)
  18. Molasses Melasse
  19. Paprika extract Extract van paprika
  20. Oregano
  21. Vinegar Azijn
  22. Natural flavouring Natuurlijk aroma
  23. * Beter Leven keurmerk 1 ster
The label as printed (Dutch)

71% varkensvlees*, water, aardappelzetmeel, voedingszuur (E326), gepasteuriseerde MELK, aardappelzetmeel, zout, zuursel, microbieel stremsel, specerijen, zout, suiker, conserveermiddel (E250, E261, E262), tuinboneneiwit, rijstebloem, gistextract, stabilisator (E451), maiszetmeel, antioxidant (E301), melasse, extract van paprika, oregano, azijn, natuurlijk aroma. *= Beter Leven keurmerk 1 ster.

Label from Hoogvliet · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names yeast extract, preservatives, flavourings, sugar, nitrite and nitrate and phosphates. What each is and what else it is in: on its own page.

Nutrition

  • Energy253kcal
  • Fat20 ghigh
  • Sugars2.6 glow
  • Salt1.6 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

High in sugars, low in protein for this shelf

Nutrientper 100 g
Energy253.0 kcal
Fat20.0 g
of which saturates8.0 g
of which mono-unsaturates9.3 g
of which polyunsaturates2.7 g
of which trans fat0.0 g
Carbohydrate5.2 g
of which sugars2.6 g
of which added sugars2.6 g
of which polyols0.0 g
of which starch2.6 g
Fibre0.2 g
Protein13.0 g
Salt1.65 g
Sodium0.66 g

Compared with the shelf

Per 100 g, beside 20 products on the shelf ‘Grilled and roasted cold cuts’.

  • Energy253 kcalaround the middle
  • Saturated fat8 garound the middle
  • Sugars2,6 gmore than 95%
  • Salt1,65 garound the middle
  • Protein13 gless than 80%

Nutri-Score D · Given by Hoogvliet. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: D. How it comes about

Negative points

  • Energy+3
  • Sugars0
  • Saturated fat+7
  • Salt+8

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 18 points: Nutri-Score D

Prices

€ 1,85 at Hoogvliet · € 12,33 per kg

Hoogvliet€ 1,85

Product details

Barcode
8718989083694The number under the bars, the same in every shop.
Shop category
Cheese, cold cuts, tapas › Grilled and roasted cold cuts

Price history

Now € 1,85 at Hoogvliet · the lowest price since 11 October 2026

Now € 1,85 at Hoogvliet · the lowest price since 11 October 2026

The price history appears here.

Product details

Barcode
8718989083694The number under the bars, the same in every shop.
Shop category
Cheese, cold cuts, tapas › Grilled and roasted cold cuts

Alternatives

Without milk, lactose, on the same shelf

Without milk, lactose, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

Other choices for grilled and roasted cold cuts

Something wrong?