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Conimex Sambal Brandal 200 g

Conimex

worked out

At Jumbo€ 2,29PLUS€ 2,29

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 1

Contains crustaceans

Not on the label: gluten, milk, egg, nuts, peanut, soy and sesam

How do you spot crustaceans on a label?

Ingredients 20

Sambal oelek (chilli paste) (Red chilli pepper, Salt, Food acid (E270), Preservative (E202)), Sugar, Fried onion (Onion, Sunflower oil), Molasses, Water, Rapeseed oil, Salt, Spirit vinegar, Maltodextrin, Galangal, Natuurlijk cayennepeper aroma, Caramelised sugar, Shrimp powder, Invert sugar syrup

recipe changed on 28 October 2026

  1. Sambal oelek (chilli paste) Sambal oelek
    1. Red chilli pepper Rode chilipeper47%
    2. Salt Zout
    3. Food acid Voedingszuur: E270 (lactic acid)
    4. Preservative Conserveermiddel: E202 (potassium sorbate)
  2. Fried onion Gebakken ui: Onion Ui, Sunflower oil Zonnebloemolie8,0%
  3. Molasses Melasse
  4. Water
  5. Rapeseed oil Raapzaadolie
  6. Salt Zout
  7. Spirit vinegar Alcoholazijn
  8. Maltodextrin Maltodextrine
  9. Galangal0,5%
  10. Natuurlijk cayennepeper aroma
  11. Shrimp powder Garnalenpoeder (crustaceans)
  12. Kaffir limoenblaadjes0,1%
  13. Preservative Conserveermiddel: E202 (potassium sorbate)
The label as printed (Dutch)

Sambal Oelek (rode chilipeper (47%), zout, voedingszuur (E270), conserveermiddel (E202)), suiker, gebakken ui (8,0%) (ui, zonnebloemolie), melasse, water, raapzaadolie, zout, alcoholazijn, maltodextrine, galangal (0,5%), natuurlijk cayennepeper aroma, gekarameliseerde suiker, GARNALENPOEDER, invertsuikerstroop, kaffir limoenblaadjes (0,1%), conserveermiddel (E202).

Label from Jumbo · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

Changes to the ingredients
Recipe changed on 28 October 2026+12 added−9 removed
+ addedRode chilipeper 47%VoedingszuurE270ConserveermiddelE202AlcoholazijnGalangal 0,5%Natuurlijk cayennepeper aromaGekarameliseerde suikerKaffir limoenblaadjes 0,1%ConserveermiddelE202
− removedChilipeper 47%Voedingszuur E270Bruine basterdsuikerKaramelAzijnGalangawortelpoeder 0,5%AromaKaffir limoenblad 0,1%Conserveermiddel E202
Percentage changedSambal oelek 54% → —Gebakken ui — → 8,0%Ui 7,2% → —

This label names preservatives, flavourings, sugar and sorbic acid and sorbates. What each is and what else it is in: on its own page.

Nutrition

  • Energy166kcal
  • Fat5.4 gmedium
  • Sugars18 gmedium
  • Salt9.4 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

Nutrientper 100 g
Energy166.0 kcal
Fat5.4 g
of which saturates0.4 g
Carbohydrate27.0 g
of which sugars18.0 g
Fibre1.9 g
Protein2.0 g
Salt9.4 g

Nutri-Score E · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.

How the score comes about

Negative points

  • Energy+2
  • Sugars+5
  • Saturated fat0
  • Salt+20

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 27 points: Nutri-Score E

Prices

Everywhere € 2,29 · € 11,45 per kg

JumboPLUS€ 2,29Same price everywhere

Product details

Barcode
7311312011688The number under the bars, the same in every shop.
Shop category
World cuisines, herbs and spices, pasta and rice › Sambal
Name per shop
  • Jumbo: Conimex Sambal Brandal 200 g
  • PLUS: Conimex Sambal brandal

Price history

Now € 2,29 at Jumbo · unchanged since 1 September 2026

Now € 2,29 at Jumbo · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
7311312011688The number under the bars, the same in every shop.
Shop category
World cuisines, herbs and spices, pasta and rice › Sambal
Name per shop
  • Jumbo: Conimex Sambal Brandal 200 g
  • PLUS: Conimex Sambal brandal

Alternatives

Without crustaceans, on the same shelf

Without crustaceans, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

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