Ingrediëntenlijst

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Vegetarische Slager Vegan petit filet americain

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Allergens 2

Contains gluten +1

May contain traces

No trace warning

3 alternatives without gluten, mustard on the same shelf ↓

Not on the label: milk, egg, nuts, peanut, soy and sesam

How do you spot gluten on a label?

Ingredients 23

Water, Vegetable protein (Wheat, Potato), Sunflower oil, Onion, Tomato purée, Starch (O.a. tarwe), Dextrose, Herbs and spices, Garlic, Spirit vinegar, Mustard seed, Spice extract, Oat fibre, Caramelised sugar

  1. Water
  2. Vegetable protein Plantaardig eiwit (gluten): Wheat Tarwe (gluten), Potato Aardappel13%
  3. Sunflower oil Zonnebloemolie
  4. Onion Ui
  5. Tomato purée Tomatenpuree
  6. Starch Zetmeel (gluten): O.a. tarwe (gluten)
  7. Herbs and spices Kruiden en specerijen
  8. Garlic Knoflook
  9. Spirit vinegar Natuurazijn
  10. Mustard seed Mosterdzaad (mustard)
  11. Spice extract Specerijenextract
  12. Oat fibre Havervezels (gluten)
  13. Lemon juice Citroensap
  14. Natural flavourings Natuurlijke aroma’s
  15. Food acid Voedingszuur: Citric acid Citroenzuur
  16. Thickener Verdikkingsmiddel: Guar gum Guarpitmeel
  17. Colour Kleurstof: Ijzeroxide
  18. Salt Zout
The label as printed (Dutch)

Ingrediënten: water, 13% plantaardig eiwit (TARWE, aardappel), zonnebloemolie, ui, tomatenpuree, zetmeel (o.a. TARWE), dextrose, kruiden en specerijen, knoflook, natuurazijn, MOSTERDZAAD, specerijenextract, HAVERVEZELS, gekarameliseerde suiker, citroensap, glucosestroop, natuurlijke aroma’s, voedingszuur: citroenzuur, verdikkingsmiddel: guarpitmeel, suiker, kleurstof: ijzeroxide, zout.

Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names glucose syrup, colourings, flavourings and sugar. What each is and what else it is in: on its own page.

Nutrition

  • Energy212kcal
  • Fat13.5 gmedium
  • Sugars3.5 glow
  • Salt1.6 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

High in sugars and protein, low in fibre for this shelf

Nutrientper 100 gper 24 g
Energy212.0 kcal51.0 kcal
Fat13.5 g
of which saturates1.8 g
Carbohydrate11.0 g
of which sugars3.5 g
Fibre0.7 g
Protein11.2 g
Salt1.6 g

Compared with the shelf

Per 100 g, beside 27 products on the shelf ‘Plant-based cold cuts’.

  • Energy212 kcalaround the middle
  • Saturated fat1,8 garound the middle
  • Sugars3,5 gmore than 85%
  • Salt1,6 gmore than 70%
  • Fibre0,7 gless than 96%
  • Protein11,2 gmore than 93%

Nutri-Score D · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: D. How it comes about

Negative points

  • Energy+2
  • Sugars+1
  • Saturated fat+1
  • Salt+7

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 11 points: Nutri-Score D

Prices

Cheapest at Albert Heijn: € 1,94 · € 16,17 per kg

Albert HeijnAHOffer until 8 November€ 1,94Cheapest
PLUS€ 2,59+ € 0,65

Product details

Barcode
8710765967457The number under the bars, the same in every shop.
Shop category
Vegetarian, vegan and plant-based › Plant-based cold cuts
Name per shop
  • Albert Heijn: Vegetarische Slager Vegan petit filet americain
  • PLUS: Vegetarische Slager Petit filet

Price history

Now € 2,59 at Albert Heijn · unchanged since 1 September 2026

Now € 2,59 at Albert Heijn · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
8710765967457The number under the bars, the same in every shop.
Shop category
Vegetarian, vegan and plant-based › Plant-based cold cuts
Name per shop
  • Albert Heijn: Vegetarische Slager Vegan petit filet americain
  • PLUS: Vegetarische Slager Petit filet

Alternatives

Without gluten, mustard, on the same shelf

Without gluten, mustard, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

Other choices for plant-based cold cuts

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