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Home › Meat, fish & vegetarian › Mince & burgers

PLUS Boerentrots Houthakkers burger 2 stuks

PLUS Boerentrots · 252 g

At PLUS€ 3,99

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens

Not declared

The shop declares no allergens: read the label

Ingredients 18

Pork, Water, Spices (Ginger, White pepper, Black pepper, Mace, Nutmeg), Salt, Glucose syrup, Quinoa, Granulated paprika, Onion, Parsley, Natural flavouring, Mushroom extract, Rapeseed oil, Preservative (E267), Antioxidant (E300)

recipe changed on 19 October 2026

  1. Pork Varkensvlees94%
  2. Water
  3. Spices Specerijen
    1. Ginger Gember
    2. White pepper Witte peper
    3. Black pepper Zwarte peper0,8%
    4. Mace Foelie
    5. Nutmeg Nootmuskaat
  4. Salt Zout
  5. Glucose syrup Glucosestroop
  6. Quinoa
  7. Granulated paprika Paprikagranulaat
  8. Onion Ui
  9. Parsley Peterselie
  10. Natural flavouring Natuurlijk aroma
  11. Mushroom extract Champignonextract
  12. Rapeseed oil Raapzaadolie
  13. Preservative Conserveermiddel: E267
  14. Antioxidant: E300 (ascorbic acid)
  15. * Beter Leven keurmerk 1 ster
The label as printed (Dutch)

Ingrediënten: 94% varkensvlees*, water, specerijen (gember, witte peper, 0,8% zwarte peper, foelie, nootmuskaat), zout, glucosestroop, quinoa, paprikagranulaat, ui, peterselie, natuurlijk aroma, champignonextract, raapzaadolie, conserveermiddel (E267), antioxidant (E300). * = Beter Leven keurmerk 1 ster.

Label from PLUS · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

Changes to the ingredients
Recipe changed on 19 October 2026+5 added−2 removed
+ addedGemberWitte peperFoelieNootmuskaatE267
− removedVarkensspek 19%Gebufferde azijn
Percentage changedVarkensvlees 75% → 94%
Order changedSpecerijen (from place 5 to 3)Zout (from place 7 to 4)Quinoa (from place 8 to 6)Paprikagranulaat (from place 9 to 7)Ui (from place 10 to 8)Peterselie (from place 12 to 9)Natuurlijk aroma (from place 14 to 10)Champignonextract (from place 15 to 11)Raapzaadolie (from place 16 to 12)Conserveermiddel (from place 11 to 13)

This label names glucose syrup, preservatives, flavourings and sugar. What each is and what else it is in: on its own page.

Nutrition

  • Energy226kcal
  • Fat17.1 gmedium
  • Sugars0.6 glow
  • Salt1 gmedium

Per 100 g. Low, medium or high by the UK traffic-light levels.

Low in salt for this shelf

Nutrientper 100 g
Energy226.0 kcal
Fat17.086 g
of which saturates6.619 g
of which mono-unsaturates7.456 g
of which polyunsaturates2.156 g
of which trans fat0.0 g
Carbohydrate0.993 g
of which sugars0.616 g
of which added sugars0.433 g
of which polyols0.0 g
of which starch0.34 g
Fibre0.293 g
Protein16.884 g
Salt0.968 g
Sodium0.386 g

Compared with the shelf

Per 100 g, beside 20 products on the shelf ‘BBQ burgers’.

  • Energy226 kcalaround the middle
  • Saturated fat6,619 garound the middle
  • Sugars0,616 garound the middle
  • Salt0,968 gless than 85%
  • Protein16,884 gmore than 70%

Nutri-Score D · Given by PLUS. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: D. How it comes about

Negative points

  • Energy+2
  • Sugars0
  • Saturated fat+6
  • Salt+4

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 12 points: Nutri-Score D

Prices

€ 3,99 at PLUS · € 15,83 per kg

PLUS€ 3,99

Product details

Barcode
8718989859428The number under the bars, the same in every shop.
Shop category
BBQ range › BBQ burgers

Price history

Now € 3,99 at PLUS · unchanged since 1 September 2026

Now € 3,99 at PLUS · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
8718989859428The number under the bars, the same in every shop.
Shop category
BBQ range › BBQ burgers

Other pack sizes

Cheapest per kg: 504 g, € 12,68/kg

252 g this one€ 3,99€ 15,83/kg
504 g€ 6,39€ 12,68/kgCheapest per kg

On the same shelf

More products from this shelf. Check the allergens yourself.

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