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Yildriz Griekse knoflooksaus

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Allergens 2

Contains egg +1

Contains

May contain traces

No trace warning

1 alternative without egg, mustard on the same shelf ↓

Not on the label: gluten, milk, nuts, peanut, soy and sesam

How do you spot egg on a label?

Ingredients 24

Water, Rapeseed oil, Spirit vinegar, Glucose-fructose syrup, Sugar, Garlic, Modified maize starch, Maize starch, Vrij uitloop ei en eigeel, Salt, Food acid (Citric acid), Mustard flour, Potassium chloride, Herbs

  1. Water
  2. Rapeseed oil Raapolie22%
  3. Spirit vinegar Natuurazijn
  4. Garlic Knoflook3,3%
  5. Modified maize starch Gemodificeerd maiszetmeel
  6. Maize starch Maiszetmeel
  7. Vrij uitloop ei en eigeel (egg)
  8. Salt Zout
  9. Food acid Voedingszuur: Citric acid Citroenzuur
  10. Mustard flour Mosterdmeel (mustard)
  11. Potassium chloride Kaliumchloride
  12. Herbs Kruiden
  13. Onion Ui
  14. Spices Specerijen
  15. Natural flavouring Natuurlijk aroma
  16. Thickeners Verdikkingsmiddelen: Guar gum Guarpitmeel, Xantaangom
  17. Preservatives Conserveermiddelen: Potassium sorbate Kaliumsorbaat, E211 (sodium benzoate)
  18. Antioxidant: E385
The label as printed (Dutch)

Ingrediënten: water, raapolie 22%, natuurazijn, glucose-fructosestroop, suiker, knoflook 3,3%, gemodificeerd maiszetmeel, maiszetmeel, vrij uitloop EI en EIGEEL, zout, voedingszuur: citroenzuur, MOSTERDMEEL, kaliumchloride, kruiden, ui, specerijen, natuurlijk aroma, verdikkingsmiddelen: guarpitmeel en xantaangom, zoetstoffen: saccharine en sucralose, conserveermiddelen: kaliumsorbaat en E211, antioxidant: E385.

Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names glucose syrup, preservatives, sweeteners, flavourings, sugar and sorbic acid and sorbates. What each is and what else it is in: on its own page.

Nutrition

  • Energy287kcal
  • Fat24 ghigh
  • Sugars9.4 gmedium
  • Salt1.5 ghigh

Per 100 ml. Low, medium or high by the UK traffic-light levels.

Around the middle of the shelf

Nutrientper 100 mlper 15 ml
Energy287.0 kcal43.0 kcal
Fat24.0 g3.6 g
of which saturates1.7 g0.3 g
Carbohydrate17.0 g2.6 g
of which sugars9.4 g1.4 g
Protein1.0 g0.2 g
Salt1.5 g0.23 g

Compared with the shelf

Per 100 ml, beside 20 products on the shelf ‘Garlic sauce’.

  • Energy287 kcalmore than 65%
  • Saturated fat1,7 gless than 60%
  • Sugars9,4 gmore than 65%
  • Salt1,5 garound the middle
  • Protein1 garound the middle

Nutri-Score D · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: D. How it comes about

Negative points

  • Energy+3
  • Sugars+2
  • Saturated fat+1
  • Salt+7

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 13 points: Nutri-Score D

Prices

Cheapest at Albert Heijn: € 1,87 · € 7,06 per l

Albert HeijnAHOffer until 8 November€ 1,87Cheapest
JumboPLUS€ 2,49+ € 0,62

Product details

Barcode
8717903961056The number under the bars, the same in every shop.
Shop category
Soups, sauces, herbs and spices, oil › Garlic sauce
Name per shop
  • Albert Heijn: Yildriz Griekse knoflooksaus
  • Jumbo: Yildriz Griekse Knoflooksaus 265ml
  • PLUS: Yildriz Griekse knoflooksaus

Price history

Now € 2,49 at Albert Heijn · unchanged since 1 September 2026

Now € 2,49 at Albert Heijn · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
8717903961056The number under the bars, the same in every shop.
Shop category
Soups, sauces, herbs and spices, oil › Garlic sauce
Name per shop
  • Albert Heijn: Yildriz Griekse knoflooksaus
  • Jumbo: Yildriz Griekse Knoflooksaus 265ml
  • PLUS: Yildriz Griekse knoflooksaus

Alternatives

Without egg, mustard, on the same shelf

Without egg, mustard, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

Other choices for garlic sauce

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