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Egg free pasta at Dutch supermarkets

289 pasta at five Dutch supermarkets

Each names no egg in its ingredient list, also not as ‘may contain’ (kan sporen bevatten).

289 products

Jumbo's Plantaardige Spinazie Cashew Girasoli 250 g250 gContains gluten, tree nuts€ 2,79Jumbo
AH Terra Plantaardig ravioli agli spinaci250 g · Nutri-Score Ctraces of soy€ 3,19Albert Heijn
AH Terra Plantaardige ravioli arrabbiata250 g · Nutri-Score Ctraces of soy€ 3,19Albert Heijn
PLUS Verse vegan pasta gevuld cashewnoot250 g · Nutri-Score CContains cashew, gluten, tree nuts, wheat; traces of mustard, soy€ 3,19PLUS
Smaakt Vegan ravioli bio250 gContains gluten, soy, wheat€ 4,39PLUS
Jumbo's Tagliatelle 500 g500 gContains gluten, wheat; traces of mustard, soy€ 1,99Jumbo
AH Verse gnocchi400 g · Nutri-Score CContains gluten, wheat; traces of cow's milk, milk, mustard, soy€ 2,99Albert Heijn
Jumbo Ovenschotel Tex Mex 900 g900 gContains cow's milk, lactose, milk, mustard, soy, wheat; traces of gluten€ 7,99Jumbo
Sterilgarda Besciamella 500 ml500 mlContains cow's milk, gluten, lactose, milk, wheat€ 1,99Jumbo
PLUS Gevulde Gnocchi pesto400 g · Nutri-Score CContains cow's milk, lactose, milk€ 3,19PLUS
PLUS Gnocchi400 g · Nutri-Score Ctraces of cow's milk, lactose, milk€ 2,99PLUS
Jumbo Ovenschotel Lasagnette 900 g900 gContains cow's milk, gluten, lactose, milk, wheat€ 7,99Jumbo

Show 48 more products

All 289 in the finder

Photos: Open Food Facts, CC BY-SA

Per supermarket

Jumbo has the most, with 106.

Jumbo106
PLUS92
Albert Heijn90
Dirk49
Hoogvliet47

More egg free lists

On a Dutch label

A pack that says it is egg free reads ‘eivrij, zonder ei’. The allergen in bold in the ingredient list is what to look for; ‘kan sporen bevatten’ means ‘may contain traces of’.

Questions and answers

Which Dutch supermarket has the most egg free pasta?

Jumbo, with 106. Then PLUS (92), Albert Heijn (90), Dirk (49), Hoogvliet (47).

Is every product here safe if I cannot eat egg?

Each product here names no egg in its ingredient list and has no ‘may contain’ warning for it, as the shop publishes it. Recipes change: read the pack in your hand, and ask your doctor or dietitian what you can eat.

Ingredient information comes from the manufacturers and supermarkets and may be out of date. Products without allergen information are left out: unknown is not the same as safe. Read the pack, especially with an allergy.