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AH Glutenvrij Madeleine brood half

AH Glutenvrij · per stuk

At Albert Heijn€ 3,59

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 6

Traces of milk +5

Not on the label: peanut and sesam

Free from, says the shop: Peanut, Fish, Crustaceans, Molluscs, Celery, Mustard, Sesame, Sulphite, Lupin; 5 other kinds of gluten; 5 other kinds of tree nuts

Lactose is listed because the product may contain traces of milk.

What does ‘may contain traces of milk’ mean?

Ingredients 22

Water, Starch (Tapioca, Potato), Chickpea flour, Rice flour, Maize flour, Dietary fibre (Psyllium, Inulin), Sunflower seed, Yeast, Maize semolina, Thickener (Cellulose gum), Iodised salt, Vegetable oil (Rapeseed, Rapeseed), Emulsifier (Mono- and diglycerides of fatty acids), Millet

  1. Water
  2. Starch Zetmeel: Tapioca, Potato Aardappel
  3. Chickpea flour Kikkererwtenmeel
  4. Rice flour Rijstebloem
  5. Maize flour Maïsmeel
  6. Dietary fibre Voedingsvezel: Psyllium, Inulin Inuline
  7. Sunflower seed Zonnebloempit
  8. Yeast Gist
  9. Maize semolina Maïsgries
  10. Thickener Verdikkingsmiddel · E466: Cellulose gum Cellulosegom
  11. Iodised salt Gejodeerd zout
  12. Vegetable oil Plantaardige olie: Rapeseed Koolzaad, Rapeseed Raap
  13. Emulsifier Emulgator · E471: Mono- and diglycerides of fatty acids Mono- en diglyceriden van vetzuren
  14. Millet Gierst
  15. Linseed Lijnzaad
  16. Spices Specerijen
  17. Preservative Conserveermiddel · E282: Calcium propionate Calciumpropionaat
  18. Salt Zout
  19. Dill Dille
  20. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.69g per 100 gram
The label as printed (Dutch)

Ingrediënten: water, zetmeel (tapioca, aardappel), kikkererwtenmeel, rijstebloem, maïsmeel, voedingsvezel (psyllium, inuline), zonnebloempit, gist, maïsgries, verdikkingsmiddel (cellulosegom [E466]), gejodeerd zout, plantaardige olie (koolzaad, raap), emulgator (mono- en diglyceriden van vetzuren [E471]), gierst, lijnzaad, specerijen, conserveermiddel (calciumpropionaat [E282]), zout, dille. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.69g per 100 gram

Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names preservatives. What each is and what else it is in: on its own page.

Nutrition

  • Energy231kcal
  • Fat4.9 gmedium
  • Sugars1 glow
  • Salt0.9 gmedium

Per 100 g. Low, medium or high by the UK traffic-light levels.

Low in energy for this shelf

Nutrientper 100 g
Energy231.0 kcal
Fat4.9 g
of which saturates0.8 g
of which unsaturates4.0 g
Carbohydrate37.0 g
of which sugars1.0 g
Fibre9.8 g
Protein4.9 g
Salt0.9 g

Compared with the shelf

Per 100 g, beside 27 products on the shelf ‘Gluten-free bread’.

  • Energy231 kcalless than 78%
  • Saturated fat0,8 garound the middle
  • Sugars1 gless than 74%
  • Salt0,9 garound the middle
  • Fibre9,8 gmore than 69%
  • Protein4,9 garound the middle

Nutri-Score A · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: A. How it comes about

Negative points

  • Energy+2
  • Sugars0
  • Saturated fat0
  • Salt+4

Positive points

  • Protein−2
  • Fibre−5
  • Fruit, vegetables, pulses0

Total -1 points: Nutri-Score A

Prices

€ 3,59 at Albert Heijn

Product details

Barcode
8719587103654The number under the bars, the same in every shop.
Shop category
Bakery › Gluten-free bread

Price history

Now € 3,59 at Albert Heijn · unchanged since 1 September 2026

Now € 3,59 at Albert Heijn · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
8719587103654The number under the bars, the same in every shop.
Shop category
Bakery › Gluten-free bread

Other pack sizes

Cheapest per piece: 2 stuks, € 3,52/piece

Alternatives

Lists for the shelves this product is on, each with every product's ingredients (in Dutch)

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Other choices for gluten-free bread

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