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Princes Ansjovisfilets in zonnebloemolie

Princes · 46 g

At Albert Heijn€ 1,99

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 1

Contains fish

Contains

May contain traces

No trace warning

Not on the label: gluten, milk, egg, nuts, peanut, soy and sesam

How do you spot fish on a label?

Ingredients 3

  1. Gezouten ansjovisfilets (fish): Anchovy Ansjovis (fish), Salt Zout
  2. Sunflower oil Zonnebloemolie
The label as printed (Dutch)

Ingrediënten: gezouten ansjoVISfilets (ansjoVIS, zout), zonnebloemolie.

Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

Nutrition

  • Energy227kcal
  • Fat15 gmedium
  • Sugars0 glow
  • Salt14 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

Nutrientper 100 g
Energy227.0 kcal
Fat15.0 g
of which saturates1.7 g
Carbohydrate0.1 g
of which sugars0.0 g
Fibre0.0 g
Protein23.0 g
Salt14.0 g

Nutri-Score E · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: E. How it comes about

Negative points

  • Energy+2
  • Sugars0
  • Saturated fat+1
  • Salt+20

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 23 points: Nutri-Score E

Prices

€ 1,99 at Albert Heijn · € 43,26 per kg

Product details

Barcode
5016599011247The number under the bars, the same in every shop.
Shop category
Fish › Anchovies (tinned)

Price history

Now € 1,99 at Albert Heijn · unchanged since 1 September 2026

Now € 1,99 at Albert Heijn · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
5016599011247The number under the bars, the same in every shop.
Shop category
Fish › Anchovies (tinned)

Alternatives

Lists for the shelves this product is on, each with every product's ingredients (in Dutch)

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Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

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