Ingrediëntenlijst

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AH Glutenvrij Vezelrijk knäckebröd

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Allergens 2

Contains gluten

Contains

May contain traces

3 alternatives without gluten on the same shelf ↓

Not on the label: milk, egg, nuts, peanut and soy

Free from, says the shop: Milk, Tree nuts (8 kinds), Peanut, Egg, Soy, Fish, Crustaceans, Molluscs, Celery, Mustard, Sulphite, Lupin, Lactose; no barley or khorasan wheat or rye or spelt or wheat (but oats)

What does ‘may contain traces of sesame’ mean?

Ingredients 16

Glutenvrije volkoren havermeel, Starch (Potato, Maize), Rice flour, Rijstgries, Sunflower oil, Glutenvrije havervlok, Sugar, Yeast, Suikerbietenvezel, Invert sugar syrup, Thickener (Guar gum, Cellulose gum), Iodised salt, Raising agent (Sodium carbonates), Emulsifier (Mono- and diglycerides of fatty acids)

  1. Glutenvrije volkoren havermeel23%
  2. Starch Zetmeel: Potato Aardappel, Maize Maïs
  3. Rice flour Rijstebloem20%
  4. Rijstgries
  5. Sunflower oil Zonnebloemolie
  6. Glutenvrije havervlok
  7. Yeast Gist
  8. Suikerbietenvezel
  9. Thickener Verdikkingsmiddel · E412, E466: Guar gum Guarpitmeel, Cellulose gum Cellulosegom
  10. Iodised salt Gejodeerd zout
  11. Raising agent Rijsmiddel · E500: Sodium carbonates Natriumcarbonaten
  12. Emulsifier Emulgator · E471: Mono- and diglycerides of fatty acids Mono- en diglyceriden van vetzuren
  13. Waarvan toegevoegde suikers 1.3g per 100 gram en waarvan toegevoegd zout 1.20g per 100 gram
The label as printed (Dutch)

Ingrediënten: 23% glutenvrije volkoren havermeel, zetmeel (aardappel, maïs), 20% rijstebloem, rijstgries, zonnebloemolie, glutenvrije havervlok, suiker, gist, suikerbietenvezel, invertsuikerstroop, verdikkingsmiddel (guarpitmeel [E412], cellulosegom [E466]), gejodeerd zout, rijsmiddel (natriumcarbonaten [E500]), emulgator (mono- en diglyceriden van vetzuren [E471]). Waarvan toegevoegde suikers 1.3g per 100 gram en waarvan toegevoegd zout 1.20g per 100 gram

Label from Albert Heijn · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names sugar. What each is and what else it is in: on its own page.

Nutrition

  • Energy377kcal
  • Fat8 gmedium
  • Sugars1.8 glow
  • Salt2.4 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

High in salt for this shelf

Nutrientper 100 g
Energy377.0 kcal
Fat8.0 g
of which saturates0.9 g
of which unsaturates7.1 g
Carbohydrate66.0 g
of which sugars1.8 g
Fibre6.5 g
Protein7.0 g
Salt2.4 g

Compared with the shelf

Per 100 g, beside 21 products on the shelf ‘Gluten-free crackers, crispbread’.

  • Energy377 kcalless than 71%
  • Saturated fat0,9 gless than 62%
  • Sugars1,8 garound the middle
  • Salt2,4 gmore than 95%
  • Fibre6,5 gless than 62%
  • Protein7 garound the middle

Nutri-Score D · Given by Albert Heijn. Nutri-Score compares products of one kind and says nothing about allergens.

Our own calculation: D. How it comes about

Negative points

  • Energy+4
  • Sugars0
  • Saturated fat0
  • Salt+11

Positive points

  • Protein0
  • Fibre−4
  • Fruit, vegetables, pulses0

Total 11 points: Nutri-Score D

Prices

€ 2,99 at Albert Heijn · € 13,00 per kg

Product details

Barcode
8719587056622The number under the bars, the same in every shop.
Shop category
Bakery › Gluten-free crackers, crispbread

Price history

Now € 2,99 at Albert Heijn · unchanged since 1 September 2026

Now € 2,99 at Albert Heijn · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
8719587056622The number under the bars, the same in every shop.
Shop category
Bakery › Gluten-free crackers, crispbread

Alternatives

Without gluten, on the same shelf

Without gluten, on the same shelf

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Without what this contains

Something wrong?