Ingrediëntenlijst

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GIJS Koninginnenharing met ui

GIJS · 2 st

worked out

At PLUS€ 3,29

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 1

Contains fish

Contains

May contain traces

No trace warning

Not on the label: gluten, milk, egg, nuts, peanut, soy and sesam

How do you spot fish on a label?

Ingredients 4

  1. Herring Haring · Vis, Vis (fish): Herring Haring (fish), Salt Zout, Lactic acid bacteria Melkzuurbacteriën90%
  2. Uitjes10%
The label as printed (Dutch)

Ingrediënten: 90% haring* [VIS] (haring [VIS], zout, melkzuurbacteriën), 10% uitjes.

Label from PLUS · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

Nutrition

  • Energy222kcal
  • Fat17.4 gmedium
  • Sugars0.5 glow
  • Salt2.2 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

Nutrientper 100 g
Energy222.0 kcal
Fat17.4 g
of which saturates4.2 g
Carbohydrate0.5 g
of which sugars0.5 g
Protein16.7 g
Salt2.22 g

Nutri-Score D · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.

How the score comes about

Negative points

  • Energy+2
  • Sugars0
  • Saturated fat+4
  • Salt+11

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 17 points: Nutri-Score D

Prices

€ 3,29 at PLUS · € 1,65 per piece

PLUS€ 3,29

Product details

Barcode
8720168401236The number under the bars, the same in every shop.
Shop category
Fish › Herring

Price history

Now € 3,29 at PLUS · unchanged since 1 September 2026

Now € 3,29 at PLUS · unchanged since 1 September 2026

The price history appears here.

Product details

Barcode
8720168401236The number under the bars, the same in every shop.
Shop category
Fish › Herring

Alternatives

Lists for the shelves this product is on, each with every product's ingredients (in Dutch)

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

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