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Home › Cold cuts & tapas › Tapas & nibbles

Zalmrolletjes roomkaas

Hoogvliet · 80 g

worked out

At Hoogvliet€ 2,99

Go to: Allergens · Ingredients · Nutrition · Price history

Allergens 3

Contains milk +2

Contains

May contain traces

No trace warning

3 alternatives without milk, fish, lactose on the same shelf ↓

Not on the label: gluten, egg, nuts, peanut, soy and sesam

How do you spot milk on a label?

Ingredients 18

Roomkaasbereiding (Verse roomkaas (Pasteurised milk, Salt, Starter culture, Microbial rennet), Soured cream, Modified potato starch, Vegetable oils (Sunflower, Rapeseed, In varying proportions), Food acid (Citric acid), Salt, Preservative (E202)), Gerookte zalm (Salmon, Salt, Vinegar, Buffered vinegar (Preserving ingredient), Transglutaminase, Smoke)

  1. Roomkaasbereiding (milk)60%
    1. Verse roomkaas (milk)81%
      1. Pasteurised milk Gepasteuriseerde melk (milk)
      2. Salt Zout
      3. Starter culture Zuursel
      4. Microbial rennet Microbieel stremsel
    2. Soured cream Zure room (milk)
    3. Modified potato starch Gemodificeerd aardappelzetmeel
    4. Vegetable oils Plantaardige oliën: Sunflower Zonnebloem, Rapeseed Raapzaad, In varying proportions In wisselende verhouding
    5. Food acid Voedingszuur: Citric acid Citroenzuur
    6. Salt Zout
    7. Preservative Conserveermiddel: E202 (potassium sorbate)
  2. Gerookte zalm (milk, fish)40%
    1. Salmon Zalm (fish)95%
    2. Salt Zout
    3. Vinegar Azijn
    4. Buffered vinegar Gebufferd azijn: Preserving ingredient Conserverend ingrediënt
    5. Transglutaminase (milk)
    6. Smoke Rook
The label as printed (Dutch)

60% Roomkaasbereiding (81% verse roomkaas (gepasteuriseerde MELK, zout, zuursel, microbieel stremsel), zure room (MELK), gemodificeerd aardappelzetmeel, plantaardige oliën (zonnebloem, raapzaad, in wisselende verhouding), voedingszuur: citroenzuur, zout, conserveermiddel: E202), 40% gerookte zalm (95% zalm (VIS), zout, azijn, gebufferd azijn (conserverend ingrediënt), transglutaminase (MELK), rook).

Label from Hoogvliet · last seen on 4 November 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

This label names preservatives and sorbic acid and sorbates. What each is and what else it is in: on its own page.

Nutrition

  • Energy271kcal
  • Fat22.8 ghigh
  • Sugars1.9 glow
  • Salt1.5 ghigh

Per 100 g. Low, medium or high by the UK traffic-light levels.

Low in fibre for this shelf

Nutrientper 100 g
Energy271.0 kcal
Fat22.8 g
of which saturates11.5 g
of which mono-unsaturates7.2 g
of which polyunsaturates2.6 g
of which trans fat0.4 g
Carbohydrate5.1 g
of which sugars1.9 g
of which added sugars0.0 g
of which polyols0.0 g
of which starch3.2 g
Fibre0.0 g
Protein11.4 g
Salt1.52 g
Sodium0.608 g

Compared with the shelf

Per 100 g, beside 142 products on the shelf ‘Tapas’.

  • Energy271 kcalless than 68%
  • Saturated fat11,5 gmore than 63%
  • Sugars1,9 garound the middle
  • Salt1,52 gless than 73%
  • Fibre0 gless than 83%
  • Protein11,4 garound the middle

Nutri-Score E · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.

How the score comes about

Negative points

  • Energy+3
  • Sugars0
  • Saturated fat+10
  • Salt+7

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 20 points: Nutri-Score E

Prices

€ 2,99 at Hoogvliet · € 37,38 per kg

Hoogvliet€ 2,99

Product details

Barcode
8712076984840The number under the bars, the same in every shop.
Shop category
Cheese, cold cuts, tapas › Tapas

Price history

Now € 2,99 at Hoogvliet · unchanged since 11 October 2026

Now € 2,99 at Hoogvliet · unchanged since 11 October 2026

The price history appears here.

Product details

Barcode
8712076984840The number under the bars, the same in every shop.
Shop category
Cheese, cold cuts, tapas › Tapas

Alternatives

Without milk, fish, lactose, on the same shelf

Without milk, fish, lactose, on the same shelf

Something wrong?