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Bertolli Olijfolie spray cucina

Bertolli · 200 ml

worked out

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Allergens

No allergens

Dirk declares no allergens, and the ingredient list names none. Read off the label: if in doubt, check the packaging.

No allergens on the label

Ingredients 1

  1. Olijfolie bestaande uit geraffineerde olijfolie en olijfolie van de eerste persing
The label as printed (Dutch)

olijfolie bestaande uit geraffineerde olijfolie en olijfolie van de eerste persing

Label from Dirk · last seen on 28 October 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.

Nutrition

  • Energy823kcal
  • Fat91 ghigh
  • Sugars0 glow
  • Salt0 glow

Per 100 ml. Low, medium or high by the UK traffic-light levels.

High in energy and saturated fat for this shelf

Nutrientper 100 ml
Energy823.0 kcal
Fat91.0 g
of which saturates14.0 g
Carbohydrate0.0 g
of which sugars0.0 g
Protein0.0 g
Salt0.0 g

Compared with the shelf

Per 100 ml, beside 101 products on the shelf ‘Oils, sauces and mixes’.

  • Energy823 kcalmore than 83%
  • Saturated fat14 gmore than 92%
  • Sugars0 gless than 69%
  • Salt0 gless than 73%
  • Protein0 gless than 71%

Nutri-Score E · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.

How the score comes about

Negative points

  • Energy+10
  • Sugars0
  • Saturated fat+10
  • Salt0

Positive points

  • Protein0
  • Fibre0
  • Fruit, vegetables, pulses0

Total 20 points: Nutri-Score E

Price history

Now € 4,29 at Dirk · unchanged since 13 September 2026

Now € 4,29 at Dirk · unchanged since 13 September 2026

The price history appears here.

Product details

Shop category
Store cupboard › Oils, sauces and mixes

Alternatives

Lists for the shelves this product is on, each with every product's ingredients (in Dutch)

More choice on this shelf

Lists, in Dutch, with every product’s ingredients; the number is how many are on it.

Other choices for oils, sauces and mixes

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