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Lee Kum Kee Oestersaus panda
Lee Kum Kee · 255 g
worked out
Go to: Allergens · Ingredients · Nutrition · Price history
Allergens 2
Contains gluten +1Contains
May contain traces
No trace warning
Not on the label: milk, egg, nuts, peanut, soy and sesam
Ingredients 10
- Water
- Salt Zout
- Modified maize starch Gemodificeerd maïszetmeel
- Wheat flour Tarwebloem (gluten)
- Kleurstof E150a
The label as printed (Dutch)
Water, suiker, oesterextract 11% (OESTER, water, zout), zout, gemodificeerd maïszetmeel, smaakversterker E621, TARWEBLOEM, kleurstof E150a.
Label from Dirk · last seen on 28 October 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
This label names colourings, flavour enhancers and sugar. What each is and what else it is in: on its own page.
Nutrition
- Energy113kcal
- Fat0.5 glow
- Sugars21 gmedium
- Salt11.5 ghigh
Per 100 g. Low, medium or high by the UK traffic-light levels.
High in sugars and salt, low in protein for this shelf
| Nutrient | per 100 g |
|---|---|
| Energy | 113.0 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 27.0 g |
| of which sugars | 21.0 g |
| Protein | 1.2 g |
| Salt | 11.5 g |
Compared with the shelf
Per 100 g, beside 104 products on the shelf ‘World foods’.
- Energy113 kcalless than 74%
- Saturated fat0,1 gless than 65%
- Sugars21 gmore than 78%
- Salt11,5 gmore than 94%
- Protein1,2 gless than 86%
Nutri-Score E · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.
How the score comes about
Negative points
- Energy+1
- Sugars+6
- Saturated fat0
- Salt+20
Positive points
- Protein0
- Fibre0
- Fruit, vegetables, pulses0
Total 27 points: Nutri-Score E
Price history
Now € 2,99 at Dirk · unchanged since 13 September 2026
Now € 2,99 at Dirk · unchanged since 13 September 2026
The price history appears here.
Product details
- Shop category
- Store cupboard › World foods
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- Photos: Open Food Facts, CC BY-SA
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