Home › Pasta, rice & world food › Pasta
Sammills Pasta d'oro mais glutenvrij
Sammills · 500 g
worked out
Go to: Allergens · Ingredients · Nutrition · Price history
Allergens
No allergensContains
No allergens
May contain traces
No trace warning
Vegan according to the ingredient list.
Not on the label: gluten, milk, egg, nuts, peanut, soy and sesam
Free from, says the shop: Gluten
Ingredients 1
- Maize flour Maïsmeel
The label as printed (Dutch)
Maïsmeel
Label from Dirk · last seen on 28 October 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
Nutrition
- Energy345kcal
- Fat0.8 glow
- Sugars1 glow
- Salt0 glow
Per 100 g. Low, medium or high by the UK traffic-light levels.
Low in energy, saturated fat, sugars and salt for this shelf
| Nutrient | per 100 g |
|---|---|
| Energy | 345.0 kcal |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 79.0 g |
| of which sugars | 1.0 g |
| Protein | 5.5 g |
| Salt | 0.018 g |
Compared with the shelf
Per 100 g, beside 93 products on the shelf ‘Special diets’.
- Energy345 kcalless than 75%
- Saturated fat0,2 gless than 90%
- Sugars1 gless than 84%
- Salt0,018 gless than 82%
- Protein5,5 gless than 65%
Nutri-Score A · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.
How the score comes about
Negative points
- Energy+4
- Sugars0
- Saturated fat0
- Salt0
Positive points
- Protein−2
- Fibre0
- Fruit, vegetables, pulses (100%)−5
Total -3 points: Nutri-Score A
Price history
Now € 1,38 at Dirk · unchanged since 13 September 2026
Now € 1,38 at Dirk · unchanged since 13 September 2026
The price history appears here.
Product details
- Shop category
- Store cupboard › Special diets
Alternatives
Lists for the shelves this product is on, each with every product's ingredients (in Dutch)
More choice on this shelf
Lists, in Dutch, with every product’s ingredients; the number is how many are on it.
Other choices for special diets