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Van Gilse Suikersticks 50 stuks
Van Gilse · 250 g
worked out
Go to: Allergens · Ingredients · Nutrition · Price history
Allergens
No allergensDirk declares no allergens, and the ingredient list names none. Read off the label: if in doubt, check the packaging.
Vegan according to the ingredient list.
No allergens on the label
Ingredients 1
The label as printed (Dutch)
100% Kristalsuiker.
Label from Dirk · last seen on 28 October 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
This label names sugar. What each is and what else it is in: on its own page.
Nutrition
- Energy400kcal
- Fat0 glow
- Sugars100 ghigh
- Salt0 glow
Per 100 g. Low, medium or high by the UK traffic-light levels.
High in sugars for this shelf
| Nutrient | per 100 g |
|---|---|
| Energy | 400.0 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 100.0 g |
| of which sugars | 100.0 g |
| Protein | 0.0 g |
| Salt | 0.0 g |
Compared with the shelf
Per 100 g, beside 71 products on the shelf ‘Baking products and sugar’.
- Energy400 kcalmore than 73%
- Saturated fat0 garound the middle
- Sugars100 gmore than 90%
- Salt0 gless than 63%
- Protein0 garound the middle
Nutri-Score E · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.
How the score comes about
Negative points
- Energy+5
- Sugars+15
- Saturated fat0
- Salt0
Positive points
- Protein0
- Fibre0
- Fruit, vegetables, pulses0
Total 20 points: Nutri-Score E
Price history
Now € 1,69 at Dirk · unchanged since 13 September 2026
Now € 1,69 at Dirk · unchanged since 13 September 2026
The price history appears here.
Product details
- Shop category
- Store cupboard › Baking products and sugar
Alternatives
Lists for the shelves this product is on, each with every product's ingredients (in Dutch)
More choice on this shelf
Lists, in Dutch, with every product’s ingredients; the number is how many are on it.
Other choices for baking products and sugar