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Van Gilse Bungelstift pannenkoekenstroop
Van Gilse · 500 g
worked out
Go to: Allergens · Ingredients · Nutrition · Price history
Allergens
Not declaredVegan according to the ingredient list.
The shop declares no allergens: read the label
Ingredients 2
- Sugar syrup Suikerstroop
- Contains Bevat: Druivensuiker (glucose 17%)
The label as printed (Dutch)
glucosestroop, suikerstroop. Bevat: Druivensuiker (glucose 17%).
Label from Dirk · last seen on 28 October 2026. Recipes change: read the pack. The shop gives the label in Dutch only: each ingredient is translated, with the Dutch word from the pack beside it in grey.
This label names glucose syrup and sugar. What each is and what else it is in: on its own page.
Nutrition
- Energy316kcal
- Fat0 glow
- Sugars79 ghigh
- Salt0.3 glow
Per 100 g. Low, medium or high by the UK traffic-light levels.
High in salt, low in energy for this shelf
| Nutrient | per 100 g |
|---|---|
| Energy | 316.0 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 79.0 g |
| of which sugars | 79.0 g |
| Protein | 0.0 g |
| Salt | 0.3 g |
Compared with the shelf
Per 100 g, beside 71 products on the shelf ‘Baking products and sugar’.
- Energy316 kcalless than 83%
- Saturated fat0 garound the middle
- Sugars79 gmore than 65%
- Salt0,3 gmore than 83%
- Protein0 garound the middle
Nutri-Score E · Worked out by us from the nutrition table. Nutri-Score compares products of one kind and says nothing about allergens.
How the score comes about
Negative points
- Energy+4
- Sugars+15
- Saturated fat0
- Salt+1
Positive points
- Protein0
- Fibre0
- Fruit, vegetables, pulses0
Total 20 points: Nutri-Score E
Price history
Now € 1,89 at Dirk · unchanged since 13 September 2026
Now € 1,89 at Dirk · unchanged since 13 September 2026
The price history appears here.
Product details
- Shop category
- Store cupboard › Baking products and sugar
Alternatives
Lists for the shelves this product is on, each with every product's ingredients (in Dutch)
More choice on this shelf
Lists, in Dutch, with every product’s ingredients; the number is how many are on it.
Other choices for baking products and sugar